Minimum 2 5 years of hands-on experience in a South Indian or Kerala-style kitchenProven experience in preparing both vegetarian and non-vegetarian South Indian dishes...view more
Knowledge of food hygiene standards,HACCP,or equivalent certifications preferredMinimum 5 7 years of experience as a cook,with at least 2 3 years in a . supervisory / head cook role in industrial or s...view more