Minimum of 3 years of full-time professional experience Experience: 3+ years Demonstrated hands-on professional experience directly in the workshop on vehicles or commercial vehicles in the areas of m...view more
Knowledge of food hygiene standards,HACCP,or equivalent certifications preferredMinimum 5 7 years of experience as a cook,with at least 2 3 years in a . supervisory / head cook role in industrial or s...view more